you interested in Optimum Nutrition, Health & Well-being?
Learn how to prepare living foods from the noted raw
Personalized instruction now available under Rita’s guidance, the author of the revolutionary uncookbook …
Dining in the Raw explores the question of “to cook
or not to cook?”, food combining for optimum digestion, acid alkaline balance,
and the recently acclaimed importance of the enzyme factor in today’s diet.
It also successfully reveals the ancient secrets of germinated foods in a
clear, concise manner and offers alternative sources of proteins and essential
nutrients with over 700 easy, exciting and original recipes.
“Every few years some classic recipe book is released. The book in your hands is one of them. Not only are Rita’s recipes delicious, they are based on a mature balance of both science knowledge and intuitive wisdom.
Author of Survival in the 21st Century
“Through Rita's contributions in the kitchen, she helps manifest life, which is therefore transformed into health for the partaker. I've often thought of diet as the true pharmacy and of Rita as a precision pharmacist. Dining in the Raw will help you tastefully enjoy a life that abounds with energy, vitality, and vigor.”
Director of Hippocrates Health Institute
“I recognize food
genius when I see it. You’ll love
Co-author: Fit for Life
American Vegetarian Cookbook
tel. +1- 305-294-6644
Key West, FL 33045