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Introduction to Chemistry and Measurement

• Significant Figures (Hot Potatoes)
• Significant Figures (California State U.)
• Metric Units (HP)
• Factor Label Method (HP)
• Scientific Notation (CSU)
• Density (CSU)
• Mass Conversion (CSU)
• Temperature Conversion (CSU)
• Converting Distance (CSU)

Matter

•  Matter (ChemTeam)

Atomic Structure

• Protons, Neutrons and Electrons (HP)
• Protons, Neutrons and Electrons (CSU)
• Quantum Numbers (CSU)
• Electron Configuration (CSU)
• Wavelength, Frequency and Energy (CSU)
• Nuclear Reactions (CSU)

• Atomic Structure (ChemTeam)
• Quantum Numbers (ChemTeam)

Periodic Table

• Periodic Properties (HP)

Bonding and Chemical Formulas

• Naming Compounds (CSU)
• Naming Compounds 2 (CSU)
• Naming using the Stock System (Roman Numerals) (CSU)
• Writing Chemical Formulas from Names (CSU)
• Lewis Diagrams for Molecules (CSU)*

The Mole

• Calculating Formula Mass (Gram Formula Weight or gfw) (CSU)
• Mass & Mole Conversion (CSU)
• Mass Relationships (CSU)
• Percent Composition (CSU)
• Empirical Formulas (CSU)

Chemical Reactions and

• Balancing Chemical Equations (CSU)
• Battleship Balancing (GCSE)
• Checking for Balance (CSU)
• Balancing Equations (USC)
• Balancing Equations (VT)
• Balancing Equations (StudyWorks)

• Balancing Equations and Reaction Types (ChemTeam)
• Balancing Equations (Wilton)

Stoichiometry

• Mass - Mass Relationships (CSU)
• Mole - Mole Relationhsips (CSU)
• Mass - Mole Relationships (CSU)
• Identifying the Limiting Reactant (CSU)
• Using Limiting Reactants (CSU)
• Percent Yield (CSU)

Solutions

• Molarity (CSU)
• Molarity, Mass and Volume (CSU)
• Freezing and Boiling Points (CSU)
• Dilutions (CSU)*
• Molecular Mass and Freezing Point Depression (CSU)*

• Naming Organic Compounds (CSU)

Acids & Bases

• pH, pOH, [H⁺] and [OH^-] (CSU)
• pH Relationships (CSU)

• Boyle's Law (CSU)
• Charles' Law (CSU)
• Combined Gas Law (CSU)
• Ideal Gas Law (CSU)
• Graham's Law of Effusion (CSU)
• Molar Volume (CSU)
• Dalton's Law (CSU)